California Chipotle Breakfast Pizza

Southwestern Breakfast Pizza

Layered with refried beans, scrambled eggs and cheese, and sprinkled with Salt Free Roasted Garlic & Bell Pepper this hearty breakfast pizza is a must-have on your brunch menu. Get creative with additional southwest-inspired toppings like avocado, tomato and green onions... Layered with refried beans, scrambled eggs and cheese, and sprinkled with Salt Free Roasted Garlic & Bell Pepper this hearty breakfast pizza is a must-have on your brunch menu. Get creative with additional southwest-inspired toppings like avocado, tomato and green onions. Read More Read Less
10m
PREP TIME
15m
COOK TIME
362
CALORIES
12
INGREDIENTS

Servings: 6

Ingredients

  • Breakfast Pizza
  • 1 (12-inch) prepared thin pizza crust
  • 3/4 cup refried beans
  • 6 eggs
  • 1/4 cup milk
  • 4 teaspoons McCormick® Salt Free Roasted Garlic and Bell Pepper Seasoning, divided
  • 1 cup shredded Mexican cheese blend, divided
  • Assorted Optional Toppings
  • 1/2 cup crisply cooked and crumbled bacon substitution Substitutions available
    • crisply cooked and crumbled fresh chorizo or breakfast sausage
  • 1/2 cup chopped tomatoes
  • 1/4 cup sliced jalapeno peppers
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons chopped fresh cilantro
  • 1 ripe avocado, peeled, pitted and chopped

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Place pizza crust on large baking sheet. Spread beans evenly over crust. Sprinkle with 3 teaspoons of the Seasoning and 1/2 cup of the cheese. Set aside.
  • 2 Beat eggs, milk and remaining 1 teaspoon Seasoning in medium bowl until well blended. Spray a large skillet with no stick cooking spray; heat on medium heat. Add egg mixture; cook and stir until eggs are firm, but still moist.
  • 3 Spoon eggs evenly over crust. Sprinkle with remaining 1/2 cup cheese. Top with bacon, tomatoes and jalapeño peppers, if desired.
  • 4 Bake 8 minutes or until cheese is melted. Garnish with remaining toppings, such as avocado, green onions and cilantro, if desired.

TIPS AND TRICKS

Make Ahead Tip : Prep pizza toppings (except avocado) the day before, to save time in the morning! Refrigerate in airtight containers until ready to use.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner