This recipe takes breadsticks to the next level of flavor. Three seeds -- Anise, Poppy and Sesame -- add flavor, texture and visual appeal.
10m
PREP TIME
13m
COOK TIME
161
CALORIES
6
INGREDIENTS
Servings: 6 (2 breaksticks)
Ingredients
-
1
teaspoon
McCormick® Anise Seed
![substitution]( "substitution")
Substitutions available
/ McCormick® Whole Caraway Seed
- 1 teaspoon McCormick® Poppy Seed
- 1 teaspoon McCormick® Sesame Seed
- 1 teaspoon McCormick® Garlic Salt
- 1 package (11 ounce) refrigerated breadsticks
- 1 tablespoon olive oil
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix seeds and garlic salt in small bowl.
- 2 Prepare breadsticks as directed on package. Pull each about 6 inches in length. Brush breadsticks with oil. Sprinkle evenly with seed mixture. Place on lightly greased baking sheet.
- 3 Bake 10 to 13 minutes or until golden brown. Cool on wire rack.
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