Vanilla Chocolate Chip Scones

Name: Vanilla Chocolate Chip Scones
Prep time: 15 min
Cook time: 18 min
Yield: 8
Cuisine: American,
Ingredients: 2 cups flour; 1/4 cup sugar; 2 tsps baking powder; 1/2 tsp salt; 6 tbsps (3/4 stick) cold butter cut into chunks; 1/2 cup miniature chocolate chips; 3/4 cup plus 1 tablespoon heavy cream divided; 1 egg; 1 tbsp McCormick® Pure Vanilla Extract

Chocolate chip scones are great anytime of the day – serve at teatime, brunch or as an after school snack.

15m

PREP TIME

18m

COOK TIME

378

CALORIES

9

INGREDIENTS

Servings: 8 (1 scone)

Ingredients

2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons (3/4 stick) cold butter, cut into chunks
1/2 cup miniature chocolate chips
3/4 cup plus 1 tablespoon heavy cream, divided
1 egg
1 tablespoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Mix flour, sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in chocolate chips.
2 Mix 3/4 cup of the cream, egg and vanilla in medium bowl with wire whisk until well blended. Add to flour mixture; stir until a soft dough forms.
3 Place dough on lightly floured surface. Pat into an 8-inch circle. Cut into 8 wedges. Separate wedges and place on ungreased baking sheet. Brush tops with remaining 1 tablespoon cream.
4 Bake 16 to 18 minutes or until golden brown, rotating baking sheet halfway through cook time. Cool slightly on wire rack.