Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American,
Ingredients: 2 cups flour; 2/3 cup sugar; 1 1/2 tsps baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup sour cream; 1/4 cup milk; 1/4 cup vegetable oil; 1 egg lightly beaten; 1 tbsp McCormick® Pure Vanilla Extract; 1 cup semi-sweet chocolate chips

This easy chocolate chip muffin recipe is a classic treat that never gets old. Fluffy and moist with just the right crumble ratio, this recipe will provide you with the perfect chocolate chip muffin. Great for breakfast, brunch or an afternoon snack, these vanilla chocolate ... Read More Read Less

15m

PREP TIME

25m

COOK TIME

306

CALORIES

11

INGREDIENTS

Servings: 12 (1 muffin)

Ingredients

2 cups flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/4 cup milk
1/4 cup vegetable oil
1 egg, lightly beaten
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 cup semi-sweet chocolate chips

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
2 Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in chocolate chips.
3 Spoon batter into prepared muffin cups, filling each cup 2/3 full.
4 Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.