Baked Apples with Brown Sugar and Raisins

Name: Baked Apples with Brown Sugar and Raisins
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American,
Ingredients: 4 apples such as Honey Crisp or Rome Beauty; 1/2 cup firmly packed brown sugar; 1/4 cup (1/2 stick) butter melted; 1 tsp McCormick® Apple Pie Spice; 1/4 cup raisins; 1/2 cup water

A favorite old-fashioned dessert – whole apples filled with brown sugar, raisin and spices.

15m

PREP TIME

1hr

COOK TIME

367

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

4 apples, such as Honey Crisp or Rome Beauty
1/2 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter, melted
1 teaspoon McCormick® Apple Pie Spice
1/4 cup raisins
1/2 cup water

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Remove cores from apples using a melon baller, leaving bottom of apples intact. Pierce skin of apples with a fork. Place apples in 9-inch square baking dish.
2 Mix brown sugar, melted butter and apple pie spice in medium bowl. Stir in raisins. Fill core of each apple with about 2 tablespoons of the raisin mixture, mounding on top as necessary. Pour water into dish.
3 Bake 1 hour or until apples are tender.