Baked Pineapple Topping

Baked Pineapple Topping

Indulge in a refreshing topper for ice cream or frozen yogurt that you can prep and cook on one sheet pan. Toss juicy chunks of sweet-tart pineapple and chopped macadamia nuts with McCormick® Coconut and Rum Extracts to create vibrant, tropical flavor.

Indulge in a refreshing topper for ice cream or frozen yogurt that you can prep and cook on one sheet pan. Toss juicy chunks of sweet-tart pineapple and chopped macadamia nuts with McCormick® Coconut and Rum Extracts to create vibrant, tropical flavor.

Read More Read Less
10m
PREP TIME
25m
COOK TIME
55
CALORIES
6
INGREDIENTS

Servings: 16 (2-tablespoon)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Place butter in medium microwavable bowl. Microwave on HIGH 15 to 30 seconds or until butter is melted. Add remaining ingredients except nuts; toss to coat.
  • 2 Spread mixture on large, shallow baking pan. Sprinkle with nuts.
  • 3 Bake 20 to 25 minutes, stirring halfway through cooking. Serve warm topping over vanilla ice cream, frozen yogurt or sorbet.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner