Start with a base of simple syrup then add pineapple and coconut flavor for a refreshing frozen fruit pop to cool you off this summer.
4hr 10m
PREP TIME
56
CALORIES
4
INGREDIENTS
Servings: 12
Ingredients
- 1 cup water
- 1/2 cup sugar
- 1 can (20 ounces) pineapple chunks, packed in juice, undrained
- 1/2 teaspoon McCormick® Coconut Extract With Other Natural Flavors
INSTRUCTIONS
- 1 Bring water and sugar to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Cool to room temperature.
- 2 Pour syrup into blender container. Add pineapple and coconut flavor; cover. Blend on high speed until smooth. Pour into popsicle molds.
- 3 Freeze 4 hours or overnight or until firm.
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