Banana Swirl Cheesecake Bar

Name: Banana Swirl Cheesecake Bar
Prep time: 15 min
Cook time: 45 min
Yield: 24
Cuisine: American,
Ingredients: 1 tube (16.5 ounces) refrigerated sugar cookie dough; 3 packages (8 ounces each) cream cheese softened; 1 cup sour cream; 1 cup sugar; 2 tbsps flour; 1 tsp McCormick® Banana Extract; 4 eggs; 10 drops McCormick® Yellow Food Color

Whip up cheesecake bars easily using refrigerated cookie dough for the crust and McCormick® Banana Flavor and Yellow Food Color to add swirls of banana flavor throughout the dessert.

15m

PREP TIME

45m

COOK TIME

248

CALORIES

8

INGREDIENTS

Servings: 24

Ingredients

1 tube (16.5 ounces) refrigerated sugar cookie dough
3 packages (8 ounces each) cream cheese, softened
1 cup sour cream
1 cup sugar
2 tablespoons flour
1 teaspoon McCormick® Banana Extract With Other Natural Flavors
4 eggs
10 drops McCormick® Yellow Food Color

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Press cookie dough into bottom of foil-lined 13x9-inch baking pan. Set aside. Beat cream cheese, sour cream and sugar in large bowl with electric mixer on medium speed until well blended. Add flour and banana flavor; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Remove 1/2 cup of the batter.
2 Pour remaining batter over cookie dough. Stir food color into reserved batter. Gently drop by teaspoons over plain batter. Cut through several times with knife for marble effect.
3 Bake 40 to 45 minutes or until center is almost set. Cool completely on wire rack.
4 Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Store leftover bars in refrigerator.