Black Forest Skillet Cake

Name: Black Forest Skillet Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American,
Ingredients: 2 cans (21 ounces each) cherry pie filling; 1 cup slivered almonds divided; 1 package (2-layer size) devil’s food cake mix; 1 container (16 oz) sour cream; 1 tbsp McCormick® Pure Vanilla Extract; 4 tsps McCormick Gourmet™ Chile Pepper, Ancho; 1/4 tsp McCormick® Black Pepper, Coarse Ground

Smoky ancho chile and black pepper enhance this rich chocolate and tart cherry skillet cake that cooks on the grill.

10m

PREP TIME

45m

COOK TIME

372

CALORIES

7

INGREDIENTS

Servings: 12

Ingredients

2 cans (21 ounces each) cherry pie filling
1 cup slivered almonds, divided
1 package (2-layer size) devil’s food cake mix
1 container (16 ounces) sour cream
1 tablespoon McCormick® All Natural Pure Vanilla Extract
4 teaspoons McCormick Gourmet™ Ancho Chile Pepper
1/4 teaspoon McCormick® Coarse Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Spray 12-inch cast iron skillet with no stick cooking spray. Pour cherry pie filling into skillet. Sprinkle with 3/4 cup of the almonds. Set aside.
2 Stir cake mix, sour cream, vanilla, chile pepper and black pepper in large bowl until well blended. Spread over pie filling. Sprinkle with remaining 1/4 cup almonds.
3 Place cast iron skillet on preheated grill over medium-high heat (375° to 400°F). Grill with lid closed 40 to 45 minutes until toothpick inserted in center of cake comes out clean.

TIPS AND TRICKS

To bake in oven: Prepare batter in cast iron skillet as directed. Bake in preheated 375°F oven 40 to 45 minutes until toothpick inserted in center of cake comes out clean.