oodshot Eyeball Cupcakes

Bloodshot Eyeball Cupcakes

Screams of delights will accompany these eye-catching cupcakes. Drag a toothpick dipped in red food color along the white frosting to draw the “bloodshot” lines.
30m
PREP TIME
20m
COOK TIME
225
CALORIES
5
INGREDIENTS

Servings: 24 (1 cupcake)

Ingredients

INSTRUCTIONS

  • 1 Prepare cake mix as directed on package, adding vanilla to batter.
  • 2 Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
  • 3 Frost cupcakes. Place a ring-shaped candy or sliced gum drop in the middle of each cupcake for the iris. Attach a candy-coated piece with some frosting for the pupil. Place small amount of red food color in a disposable paper cup. Using a toothpick, draw “bloodshot” lines in the white frosting. Or, tint any remaining white frosting red with red food color. Spoon frosting into small resealable plastic bag. Snip a small corner from bag. Pipe frosting to create the bloodshot lines.

NUTRITION INFORMATION

(per Serving)

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