Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 10
Cuisine: American,
Ingredients: 2 pounds sweet potatoes peeled and cut into 2-inch chunks; 1 can (12 oz) evaporated milk; 1/2 cup (1 stick) butter melted; 1/4 cup firmly packed brown sugar; 3 eggs lightly beaten; 2 tsps McCormick® Cinnamon, Ground; 2 tsps McCormick® Pure Vanilla Extract; 1/2 tsp McCormick® Nutmeg, Ground; 1 frozen unbaked deep dish pie crust 9-inch

Whether you serve this traditional sweet potato pie as part of your holiday dessert spread, or as one of your side dishes at a true Southern feast, it’s sure to have you and guests coming back for more. Our Southern sweet potato pie recipe features a silky-smooth and c...

Ingredients

2 pounds sweet potatoes, peeled and cut into 2-inch chunks
1 can (12 ounces) evaporated milk
1/2 cup (1 stick) butter, melted
1/4 cup firmly packed brown sugar
3 eggs, lightly beaten
2 teaspoons McCormick® Ground Cinnamon
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Ground Nutmeg
1 frozen unbaked deep dish pie crust , 9-inch

KEY PRODUCTS

INSTRUCTIONS

1
How to Make Sweet Potato Pie

Place sweet potatoes in medium saucepan. Add water to cover. Bring to boil. Reduce heat to low; cover and simmer 20 to 30 minutes or until sweet potatoes are fork tender. Drain.
2 Preheat oven to 350°F. Place sweet potatoes in large bowl. Mash with potato masher. Add remaining ingredients except pie crust; mix well. Pour filling into pie crust.
3 Bake 40 to 45 minutes or until a knife inserted near center comes out clean. Cool completely on wire rack.