candy_corn_cupcakes_1369_800x800_jpg

Candy Corn Cupcakes

Inspired by Halloween’s signature candy, these bright cupcakes feature vibrant layers of orange and yellow cake topped with creamy white frosting and sprinkles.
30m
PREP TIME
20m
COOK TIME
221
CALORIES
5
INGREDIENTS

Servings: 24

Ingredients

INSTRUCTIONS

  • 1 Prepare cake mix as directed on package, adding vanilla. Divide batter in half. Tint one batch yellow with 1/3 teaspoon yellow food color. Tint second batch orange with 1/4 teaspoon yellow food color and 1/8 teaspoon red food color.
  • 2 Fill each paper-lined muffin cup 1/3 full with yellow batter. Gently add orange batter on top of yellow batter, filling each muffin cup 2/3 full. Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
  • 3 Frost cupcakes. Decorate as desired with sprinkles, colored sugar and candy corn.
  • 4 Test Kitchen Tip: For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops

TIPS AND TRICKS

Test Kitchen Tip: For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner