Basil & Garlic Italian Style Pork Chops

Name: Basil & Garlic Italian Style Pork Chops
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: Italian,
Ingredients: 2 tsps McCormick® Basil Leaves; 1 1/2 tsps McCormick® Garlic, Minced; 1 tsp salt; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 4 bone-in pork chops 1/2-inch thick; 5 tbsps olive oil divided; 8 cups salad greens; 1 cup chopped tomato; 1/4 cup thinly sliced red onion; 2 tbsps white balsamic vinegar

In this traditional Italian combination, warm pan-fried pork chops complement cool, crisp salad greens.

10m

PREP TIME

8m

COOK TIME

396

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

2 teaspoons McCormick® Basil Leaves
1 1/2 teaspoons McCormick® Minced Garlic
1 teaspoon salt
1/2 teaspoon McCormick® Coarse Ground Black Pepper
4 bone-in pork chops, 1/2-inch thick
5 tablespoons olive oil, divided
8 cups salad greens
1 cup chopped tomato
1/4 cup thinly sliced red onion
2 tablespoons white balsamic vinegar Substitutions available
- white wine vinegar

KEY PRODUCTS

INSTRUCTIONS

1 Mix seasonings in small bowl. Sprinkle pork chops with 3 teaspoons of the seasoning mixture. Set aside.
2 Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness.
3 Toss salad greens, tomato and onion in large bowl. Mix remaining 3 tablespoons olive oil, vinegar and remaining 2 teaspoons seasoning mixture. Drizzle over salad; toss to coat well. Divide salad evenly among 4 serving plates. Top each with a pork chop. Serve immediately.