Chocolate Dipped Irish Cream Macaroons

Name: Chocolate Dipped Irish Cream Macaroons
Prep time: 15 min
Cook time: 10 min
Yield: 32
Cuisine: American,
Ingredients: 1 package (14 oz) flaked coconut (about 4 cups); 1 can (14 oz) sweetened condensed milk; 1 tbsp Irish cream liqueur; 1 tsp McCormick® Pumpkin Pie Spice; 6 oz bittersweet baking chocolate melted

Pumpkin pie spice adds holiday flavor to easy coconut macaroons. A shot of Irish cream liqueur and a dip in melted bittersweet chocolate make these cookies special enough for a holiday dessert tray.

15m

PREP TIME

10m

COOK TIME

135

CALORIES

5

INGREDIENTS

Servings: 32

Ingredients

1 package (14 ounces) flaked coconut, (about 4 cups)
1 can (14 ounces) sweetened condensed milk
1 tablespoon Irish cream liqueur Substitutions available
- McCormick® Pure Vanilla Extract
1 teaspoon McCormick® Pumpkin Pie Spice
6 ounces bittersweet baking chocolate, melted

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix coconut, sweetened condensed milk, liqueur and pumpkin pie spice in large bowl. Drop by heaping teaspoonfuls onto greased baking sheets.
2 Bake 10 to 12 minutes or until edges are lightly browned. Immediately remove from baking sheets to wire racks; cool completely.
3 Dip bottom of each cooled cookie in melted chocolate. Let stand on wax paper-lined tray until chocolate is set. Store in airtight container up to 1 week.