Triple Chocolate Gingerbread

Name: Triple Chocolate Gingerbread
Prep time: 10 min
Cook time: 50 min
Yield: 16
Cuisine: American,
Ingredients: 1 package (2-layer size) chocolate cake mix; 1 package (4-serving size) chocolate instant pudding mix; 4 eggs; 1 tbsp McCormick® Ginger, Ground; 1 tsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Allspice, Ground; 1/2 cup sour cream; 1/2 cup vegetable oil; 1/2 cup molasses; 1/2 cup water; 1 cup miniature chocolate chips

Chocolate pudding, mini chocolate chips, ginger, cinnamon, and allspice transform basic chocolate cake mix into an extraordinary flavor sensation.

10m

PREP TIME

50m

COOK TIME

377

CALORIES

11

INGREDIENTS

Servings: 16

Ingredients

1 package (2-layer size) chocolate cake mix
1 package (4-serving size) chocolate instant pudding mix
4 eggs
1 tablespoon McCormick® Ground Ginger
1 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Allspice
1/2 cup sour cream
1/2 cup vegetable oil
1/2 cup molasses
1/2 cup water
1 cup miniature chocolate chips

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Stir in chocolate chips.
2 Pour into 10-cup Bundt pan sprayed with no stick baking spray with flour.
3 Bake 50 minutes or until cake pulls away from side of pan and cake springs back when touched lightly. Cool in pan 15 minutes. Invert cake onto wire rack. Cool completely.