Chocolate Raspberry Football Cookie Truffles

Name: Chocolate Raspberry Football Cookie Truffles
Prep time: 20 min
Yield: 18
Cuisine: American,
Ingredients: 4 cups crumbled chewy chocolate cookies; 1 1/2 cups marshmallow creme; 2 tsps McCormick® Raspberry Extract; 12 oz semi-sweet chocolate chopped; 1 oz white chocolate melted

Shape this easy-to-prepare cookie truffle mixture into ovals and decorate to resemble mini footballs for game day parties.

20m

PREP TIME

238

CALORIES

5

INGREDIENTS

Servings: 18 (2 truffles)

Ingredients

4 cups crumbled chewy chocolate cookies
1 1/2 cups marshmallow creme
2 teaspoons McCormick® Raspberry Extract With Other Natural Flavors
12 ounces semi-sweet chocolate, chopped
1 ounce white chocolate, melted

KEY PRODUCTS

INSTRUCTIONS

1 Mix crumbled cookies, marshmallow creme and raspberry flavor in large bowl until well blended. Shape mixture into 1-inch ovals. Set aside.
2 Melt semi-sweet chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
3 Refrigerate 30 minutes or until chocolate is set. Spoon melted white chocolate into small resealable plastic bag. Cut a small piece from one of the bottom corners of bag. Close bag tightly then pipe lines on truffles. Let stand until chocolate is set. Store in covered container at room temperature up to 5 days.

TIPS AND TRICKS

Test Kitchen Tip: Purchase chocolate cookies from the bake shop section of the supermarket. A 20-ounce package will yield about 4 cups of crumbled cookies. Use the food processor to quickly crumble cookies.