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Mix crumbled cookies, marshmallow creme and raspberry flavor in large bowl until well blended. Shape mixture into 1-inch ovals. Set aside.
Melt semi-sweet chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
Refrigerate 30 minutes or until chocolate is set. Spoon melted white chocolate into small resealable plastic bag. Cut a small piece from one of the bottom corners of bag. Close bag tightly then pipe lines on truffles. Let stand until chocolate is set. Store in covered container at room temperature up to 5 days.
Same here. What type of cookies?
Christine | January 30, 2014
I would like to try this recipe but I need clarification on the type of cookie needed....pls, before the big game!
Ruth B. Garcia | January 31, 2014
Football lovers in my family will die for !
Rosemary Kojis | February 12, 2014
According to McCormick's customer service, the cookies needed are chewy, chocolate cookies like those found in grocery store's bakery departments.
Jane | March 01, 2014
Any kind of cookie will work. I used Oreos.
Brenda | January 31, 2015
I thought they were baseballs...
Anonymous | November 22, 2015