15m
PREP TIME
4
INGREDIENTS
Servings: 24
Ingredients
- 15 graham cracker sheets, divided
- 1 package (12 ounces) milk chocolate chips, melted as directed on package
- 1 teaspoon McCormick® Ground Cinnamon
- 1 cup marshmallow fluff
KEY PRODUCTS
INSTRUCTIONS
- 1 Line large baking sheet with foil. Spray lightly with no-stick cooking spray. Arrange 12 graham cracker sheets in a single layer on baking sheet, with edges almost touching.
- 2 Mix cinnamon with melted chocolate. Spread evenly onto graham crackers to coat. Dollop with marshmallow fluff. Swirl fluff into the chocolate. Coarsely crush remaining 3 graham crackers and sprinkle over top.
- 3 Refrigerate 1 to 3 hours or freeze 30 to 45 minutes or until firm. Break into large pieces to serve. Store in an airtight container at cool room temperature.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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