S'mores Bark

Name: S'mores Bark
Prep time: 15 min
Yield: 24
Cuisine: American,
Ingredients: 15 graham cracker sheets divided; 1 package (12 oz) milk chocolate chips melted as directed on package; 1 tsp cinnamon ground; 1 cup marshmallow fluff

15m

PREP TIME

4

INGREDIENTS

Servings: 24

Ingredients

15 graham cracker sheets, divided
1 package (12 ounces) milk chocolate chips, melted as directed on package
1 teaspoon McCormick® Ground Cinnamon
1 cup marshmallow fluff

KEY PRODUCTS

INSTRUCTIONS

1 Line large baking sheet with foil. Spray lightly with no-stick cooking spray. Arrange 12 graham cracker sheets in a single layer on baking sheet, with edges almost touching.
2 Mix cinnamon with melted chocolate. Spread evenly onto graham crackers to coat. Dollop with marshmallow fluff. Swirl fluff into the chocolate. Coarsely crush remaining 3 graham crackers and sprinkle over top.
3 Refrigerate 1 to 3 hours or freeze 30 to 45 minutes or until firm. Break into large pieces to serve. Store in an airtight container at cool room temperature.