15m
PREP TIME
4
INGREDIENTS
Servings: 24
Ingredients
- 15 graham cracker sheets, divided
- 1 package (12 ounces) milk chocolate chips, melted as directed on package
- 1 teaspoon McCormick® Ground Cinnamon
- 1 cup marshmallow fluff
KEY PRODUCTS
INSTRUCTIONS
- 1 Line large baking sheet with foil. Spray lightly with no-stick cooking spray. Arrange 12 graham cracker sheets in a single layer on baking sheet, with edges almost touching.
- 2 Mix cinnamon with melted chocolate. Spread evenly onto graham crackers to coat. Dollop with marshmallow fluff. Swirl fluff into the chocolate. Coarsely crush remaining 3 graham crackers and sprinkle over top.
- 3 Refrigerate 1 to 3 hours or freeze 30 to 45 minutes or until firm. Break into large pieces to serve. Store in an airtight container at cool room temperature.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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