Cinnamon Double Chocolate Chunk Cookies

Name: Cinnamon Double Chocolate Chunk Cookies
Prep time: 20 min
Cook time: 8 min
Yield: 24
Cuisine: American,
Ingredients: 2 cups flour; 2/3 cup unsweetened cocoa powder; 2 tsps McCormick® Cinnamon, Ground; 1 tsp baking soda; 1/4 tsp salt; 1 cup (2 sticks) butter softened; 1 cup granulated sugar; 2/3 cup firmly packed light brown sugar; 2 eggs; 2 tsps McCormick® Pure Vanilla Extract; 6 oz semi-sweet baking chocolate coarsely chopped

Add the rich flavor of cinnamon to chocolate cookies with semi-sweet chocolate chunks.

20m

PREP TIME

8m

COOK TIME

210

CALORIES

11

INGREDIENTS

Servings: 24

Ingredients

2 cups flour
2/3 cup unsweetened cocoa powder
2 teaspoons McCormick® Ground Cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup granulated sugar
2/3 cup firmly packed light brown sugar
2 eggs
2 teaspoons McCormick® All Natural Pure Vanilla Extract
6 ounces semi-sweet baking chocolate, coarsely chopped

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix flour, cocoa powder, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate.
2 Drop by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no stick cooking spray.
3 Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.