Add an extra helping of flavor to chocolate desserts and beverages with a dollop of whipped cream that’s flavored with cocoa and cinnamon.
5m
PREP TIME
66
CALORIES
5
INGREDIENTS
Servings: 16 (2 tablespoon)
Ingredients
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 2 teaspoons unsweetened cocoa powder
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Beat cream, confectioners’ sugar, cocoa, cinnamon and vanilla in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
- 2 Refrigerate until ready to serve.
TIPS AND TRICKS
Make It Easy: Omit heavy cream and confectioners’ sugar. Gently stir cocoa powder, cinnamon and vanilla into 1 tub (8 ounces) frozen whipped topping, thawed. Serving Suggestion: Serve whipped cream on Spiced Pecan Tarts.
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Ginger Peach Thumbprint Cookies with Vanilla Drizzle
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