Cocoa Cinnamon Whipped Cream

Name: Cocoa Cinnamon Whipped Cream
Prep time: 5 min
Yield: 16
Cuisine: American,
Ingredients: 1 cup heavy cream; 1/4 cup confectioners' sugar; 2 tsps unsweetened cocoa powder; 1/2 tsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Pure Vanilla Extract

Add an extra helping of flavor to chocolate desserts and beverages with a dollop of whipped cream that’s flavored with cocoa and cinnamon.

5m

PREP TIME

66

CALORIES

5

INGREDIENTS

Servings: 16 (2 tablespoon)

Ingredients

1 cup heavy cream
1/4 cup confectioners' sugar
2 teaspoons unsweetened cocoa powder
1/2 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Beat cream, confectioners’ sugar, cocoa, cinnamon and vanilla in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
2 Refrigerate until ready to serve.

TIPS AND TRICKS

Make It Easy: Omit heavy cream and confectioners’ sugar. Gently stir cocoa powder, cinnamon and vanilla into 1 tub (8 ounces) frozen whipped topping, thawed. Serving Suggestion: Serve whipped cream on Spiced Pecan Tarts.