No Bake Salted Caramel Pie

Name: No Bake Salted Caramel Pie
Prep time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 1 cup coarsely crushed pretzels; 1/2 cup (1 stick) butter melted; 1/3 cup sugar; 2 packages (8 ounces each) cream cheese softened; 1/2 cup caramel dessert topping; 1 tbsp McCormick® Pure Vanilla Extract; 1/4 cup heavy cream

Caramel + pretzels + sea salt = the makings of a dream summer dessert. Start with an easy, no-bake crust of crushed pretzels, butter and sugar. Fill pie with a smooth cream cheese and caramel filling, then let it set in the fridge. Drizzle with additional caramel, a pinch of... Read More Read Less

15m

PREP TIME

464

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

Pretzel Crust
1 cup coarsely crushed pretzels
1/2 cup (1 stick) butter, melted
1/3 cup sugar
Caramel Filling
2 packages (8 ounces each) cream cheese, softened
1/2 cup caramel dessert topping
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1/4 cup heavy cream

KEY PRODUCTS

INSTRUCTIONS

1 For the Crust, mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Set aside.
2 For the Filling, beat cream cheese, caramel topping and vanilla in large bowl with electric mixer on medium speed until smooth. Gradually beat in heavy cream just until blended. Beat on medium-high speed 2 minutes or until fluffy. Spoon mixture into crust.
3 Refrigerate 3 hours or until set. Drizzle with additional caramel topping. Sprinkle with sea salt, if desired. Store leftover pie in refrigerator.