Creamy Caramel Cinnamon Dip

Name: Creamy Caramel Cinnamon Dip
Prep time: 10 min
Yield: 24
Cuisine: American,
Ingredients: 1 package (8 oz) cream cheese softened; 1 tbsp cinnamon sugar; 1 container (8 oz) frozen whipped topping thawed; 1 tbsp caramel dessert topping; 2 tbsps chopped unsalted peanuts

Whip up this quick dip for all your entertaining needs. Cream cheese, whipped topping, caramel topping and a spoonful of Cinnamon Sugar create a perfectly sweet and spiced dip for fruit, graham crackers or vanilla wafer cookies.

10m

PREP TIME

65

CALORIES

5

INGREDIENTS

Servings: 24 (2 tablespoon)

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon McCormick® Cinnamon Sugar
1 container (8 ounces) frozen whipped topping, thawed
1 tablespoon caramel dessert topping
2 tablespoons chopped unsalted peanuts

KEY PRODUCTS

INSTRUCTIONS

1 Beat cream cheese and Cinnamon Sugar in medium bowl until smooth. Gently stir in whipped topping until well mixed. Transfer to a serving bowl. Cover. Refrigerate until ready to serve.
2 Drizzle with caramel topping and sprinkle with peanuts. Serve with dippers such as fresh fruit, graham crackers or vanilla wafer cookies.