Eggnog Cream Cheese Pie

Name: Eggnog Cream Cheese Pie
Prep time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 1 package (3 ounces) ladyfingers, split; 2 to 3 tbsps orange juice; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 1 tsp McCormick® Rum Extract; 1/2 tsp McCormick® Nutmeg, Ground

The creaminess and spiciness of eggnog is captured in this easy no-bake cream cheese pie. Photo credit: Katie Goodman from Good Life Eats.

15m

PREP TIME

369

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 package (3 ounces) ladyfingers, split
2 to 3 tablespoons orange juice
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 teaspoon McCormick® Rum Extract With Other Natural Flavors
1/2 teaspoon McCormick® Ground Nutmeg
1/4 cup toasted sliced almonds

KEY PRODUCTS

INSTRUCTIONS

1 Line 9-inch pie plate with ladyfingers, cutting to fit as necessary. Brush ladyfingers with orange juice. Set aside.
2 Beat cream cheese, sugar, rum flavor and nutmeg in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon evenly into pie plate.
3 Refrigerate 3 hours or until set. Garnish with sliced almonds. Serve with assorted fresh fruit, if desired. Store leftover pie in refrigerator.