Cupid's Cupcakes

Cupid's Cupcakes

Stir the imagination of little cherubs with delightful pink cupcakes, tinted with McCormick® Red Food Color.
10m
PREP TIME
24m
COOK TIME
200
CALORIES
3
INGREDIENTS

Servings: 24

INSTRUCTIONS

  • 1 Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter.
  • 2 Spoon batter into prepared muffin cups, filling each cup 2/3 full.
  • 3 Bake as directed on package. Cool completely. Frost with Pink Frost Icing or Very Valentine Glaze.

TIPS AND TRICKS

Frost cupcakes with Pink Frost Icing or Very Valentine Glaze.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner