Toffee Sauce

Name: Toffee Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: English, Irish, and Scottish,
Ingredients: 1/2 cup (1 stick) butter; 1/2 cup sugar; 1/2 cup heavy cream; 1/2 tsp McCormick® Pure Vanilla Extract

Add a little sweetness to any dessert with this homemade buttered toffee recipe. Perfect to drizzle over ice cream pastries, brownies and cakes, this English toffee recipe has a deep flavor and truly takes your sweets to the next level. Whether you’re drizzling on top ... Read More Read Less

Chef Rachel

Buttery, sweet and creamy, with just the right touch of McCormick Pure Vanilla Extract, this sauce can - and should – be drizzled over every dessert!

5m

PREP TIME

10m

COOK TIME

205

CALORIES

4

INGREDIENTS

Servings: 8

Ingredients

1/2 cup (1 stick) butter
1/2 cup sugar
1/2 cup heavy cream
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
2 Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.