Grilled Fruit with Cinnamon Oatmeal Crumble

Name: Grilled Fruit with Cinnamon Oatmeal Crumble
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American,
Ingredients: 6 tbsps butter softened, divided; 2 tbsps light brown sugar; 1 tsp cinnamon ground; 3/4 cup quick-cooking oats; 2 ripe peaches halved and pitted; 2 ripe plums halved and pitted

Grilled dessert doesn’t get much easier than this! Slather stone fruit with a mixture of McCormick® Cinnamon, butter and brown sugar before grilling until tender. Topped with a cinnamon-oat crumble, it’s put back on the grill until crumble is the perfect mix ...

Ingredients

6 tablespoons butter, softened, divided
2 tablespoons light brown sugar
1 teaspoon McCormick® Ground Cinnamon
3/4 cup quick-cooking oats
2 ripe peaches, halved and pitted
2 ripe plums, halved and pitted

KEY PRODUCTS

INSTRUCTIONS

1 Mix butter, brown sugar and cinnamon in a medium bowl. Reserve 2 tablespoons; set aside. Add oats to remaining butter mixture, stirring until well blended.
2 Brush fruit with reserved butter mixture. Place cut-side down on grill over medium heat. Tent with foil or close grill lid. Grill 2 minutes or until grill marks appear. Turn fruit cut-side up; spoon oat mixture evenly on top of each piece. Return foil tent or close lid. Grill 3 minutes longer or until fruit is tender and topping is crisp.
3 Serve topped with whipped cream or ice cream, if desired.
4 Cooking over a campfire? Place grill grate over top of campfire. Grill fruit as directed, rearranging hot coals as needed to maintain even direct heat.