Lemon Pie Popsicles

Name: Lemon Pie Popsicles
Prep time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 2 cups Vanilla Greek nonfat yogurt; 3 tbsps fresh lemon juice; 1/2 cup sugar; 1/4 tsp McCormick® Pure Lemon Extract; 2-3 drops McCormick® Yellow Food Color; 2-3 shortbread cookies crushed

Transform pie into a frozen treat with cool and refreshing Lemon Pie Popsicles! McCormick Pure Lemon Extract helps to pump up the lemony flavor of the Greek yogurt base. Sprinkle pops with crushed shortbread cookies and freeze to set. What a tasty summer treat! Recipe a...

Ingredients

2 cups Vanilla Greek nonfat yogurt Substitutions available
- vanilla nonfat yogurt
3 tablespoons fresh lemon juice
1/2 cup sugar
1/4 teaspoon McCormick® Pure Lemon Extract
2-3 drops McCormick® Yellow Food Color
2-3 shortbread cookies, crushed Substitutions available
- vanilla wafers or vanilla sandwich cookies, crushed

KEY PRODUCTS

INSTRUCTIONS

1 Mix yogurt, lemon juice, sugar, extract and food color in a medium bowl until well blended. Divide mixture between 8 small paper cups or popsicle molds, filling about 2/3 of the way full.
2 Sprinkle about 2 teaspoons of cookie crumbs over yogurt mixture in each mold; stirring gently. Top evenly with remaining cookie crumbs, gently pressing into yogurt mixture.
3 Insert a popsicle stick or colorful straws into each mold. Freeze at least 4 hours or overnight.