Mixed Berry Pie

Name: Mixed Berry Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 1 package (14.1 ounces) refrigerated pie crusts (2 crusts); 3/4 cup sugar; 1/3 cup cornstarch; 1 tsp McCormick® Cinnamon, Ground; 3 1/2 cups blueberries; 1 1/2 cup raspberries; 1 tbsp lemon juice; 2 tbsps cold butter cut into small pieces

Blueberries, raspberries, and a touch of cinnamon make a luscious mixed berry pie filling for this mixed berry pie recipe. With just 15 minutes of prep time - thanks to refrigerated pie crust - this mouthwatering mixed berry pie will be ready to eat in no time.

15m

PREP TIME

1hr

COOK TIME

409

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 package (14.1 ounces) refrigerated pie crusts, (2 crusts)
3/4 cup sugar
1/3 cup cornstarch
1 teaspoon McCormick® Ground Cinnamon
3 1/2 cups blueberries
1 1/2 cup raspberries
1 tablespoon lemon juice
2 tablespoons cold butter, cut into small pieces

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Prepare pie crust as directed on package for two-crust pie, using a 9-inch pie plate.
2 Mix sugar, cornstarch and cinnamon in large bowl. Add berries and lemon juice; toss gently. Spoon mixture into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust.
3 Bake 50 to 60 minutes until crust is golden brown and filling is bubbly. Cool on wire rack.

TIPS AND TRICKS

Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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