No-Churn Key Lime Pie Ice Cream

Name: No-Churn Key Lime Pie Ice Cream
Prep time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 2 cups heavy cream; 1/4 tsp Blue color from McCormick® Nature's Inspiration Food Colors; 1/8 tsp Yellow color from McCormick® Nature's Inspiration Food Colors; 1 can (14 oz) sweetened condensed milk; 1 tsp Pure Lime Extract; 1/2 tsp Pure Vanilla Extract; 1/4 tsp sea salt from Sea Salt Grinder; 1 cup coarsely crushed graham crackers

Grab the blender for an easy summer dessert featuring the refreshing taste of Key lime pie – no squeezing needed! It’s creamy, studded with graham crackers and flavored with McCormick® Pure Lime Extract. Yum!

10m

PREP TIME

423

CALORIES

8

INGREDIENTS

Servings: 8 (1/2-cup)

Ingredients

2 cups heavy cream
1/4 teaspoon Blue color from McCormick® Nature's Inspiration Food Colors
1/8 teaspoon Yellow color from McCormick® Nature's Inspiration Food Colors
1 can (14 ounces) sweetened condensed milk
1 teaspoon McCormick® Pure Lime Extract
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon sea salt from McCormick® Sea Salt Grinder
1 cup coarsely crushed graham crackers

KEY PRODUCTS

INSTRUCTIONS

1 Mix cream and food colors in medium bowl until colors have dissolved. Pour into blender container. Add remaining ingredients except graham crackers; cover. Blend on high speed until well blended and mixture begins to thicken, about 1 minute.
2 Pour ice cream mixture into freezer-safe container. Stir in graham crackers. Cover.
3 Freeze at least 4 hours or until firm and scoopable.