Pumpkin Pie Spice Fudge

Name: Pumpkin Pie Spice Fudge
Prep time: 5 min
Cook time: 3 min
Yield: 18
Cuisine: American,
Ingredients: 1 pound (16 oz) white baking chocolate coarsely chopped; 3/4 cup sweetened condensed milk; 1 1/2 tsps Pure Pumpkin Pie Spice Blend Extract; 20 drops Yellow Food Color; 10 drops Red Food Color

For a fun twist on fudge, try this variation made with McCormick® Pumpkin Pie Spice Blend Extract. The warm, spiced extract blends perfectly with white chocolate and sweetened condensed milk for a rich finish.

5m

PREP TIME

3m

COOK TIME

180

CALORIES

5

INGREDIENTS

Servings: 18

Ingredients

1 pound (16 ounces) white baking chocolate, coarsely chopped
3/4 cup sweetened condensed milk
1 1/2 teaspoons McCormick® Pure Pumpkin Pie Spice Blend Extract
20 drops McCormick® Yellow Food Color
10 drops McCormick® Red Food Color

KEY PRODUCTS

INSTRUCTIONS

1 Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
2 Place chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted and mixture is smooth. Stir in extract and food color.
3 Pour chocolate mixture into prepared pan. Refrigerate 2 hours or until firm. Use foil handles to lift fudge out of pan onto cutting board. Cut into cubes or pumpkin shapes, if desired. Store in airtight container at room temperature or in refrigerator.