Red Velvet Mug Cake with Pecans and Cream Cheese Frosting

Name: Red Velvet Mug Cake with Pecans and Cream Cheese Frosting
Prep time: 5 min
Cook time: 2 min
Yield: 1
Cuisine: American,
Ingredients: 2 tbsps Nestlé® Toll House® Semi-Sweet Chocolate Morsels; 1 tbsp butter; 2 tbsps packed brown sugar; 2 tbsps whipped cream cheese; 2 tbsps flour; 1 egg yolk; 1 tsp McCormick® Pure Vanilla Extract; 1/2 tsp McCormick® Red Food Color; 2 tbsps Diamond of California® Chopped Pecans; 1 tbsp whipped cream cheese; 1 tsp granulated sugar; 1 tsp milk

Satisfy your red velvet cake craving any time of the day with these easy to prepare microwavable mug cakes.

5m

PREP TIME

2m

COOK TIME

336

CALORIES

12

INGREDIENTS

Servings: 1

Ingredients

Red Velvet Mug Cake with Pecans
2 tablespoons Nestlé® Toll House® Semi-Sweet Chocolate Morsels
1 tablespoon butter
2 tablespoons packed brown sugar
2 tablespoons whipped cream cheese
2 tablespoons flour
1 egg yolk
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Red Food Color
2 tablespoons Diamond of California® Chopped Pecans
Cream Cheese Frosting
1 tablespoon whipped cream cheese
1 teaspoon granulated sugar
1 teaspoon milk

KEY PRODUCTS

INSTRUCTIONS

1 For the Mug Cake, microwave chocolate morsels and butter in microwavable coffee mug on HIGH 30 seconds or until melted. Stir. Add remaining ingredients except pecans; mix well. Gently stir in pecans.
2 Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving.
3 Meanwhile, for the Frosting, mix cream cheese and sugar in small bowl until well blended. Stir in milk. Drizzle over mug cake.