Satisfy your red velvet cake craving any time of the day with these easy to prepare microwavable mug cakes.
5m
PREP TIME
2m
COOK TIME
336
CALORIES
12
INGREDIENTS
Servings: 1
Ingredients
- Red Velvet Mug Cake with Pecans
- 2 tablespoons Nestlé® Toll House® Semi-Sweet Chocolate Morsels
- 1 tablespoon butter
- 2 tablespoons packed brown sugar
- 2 tablespoons whipped cream cheese
- 2 tablespoons flour
- 1 egg yolk
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/2 teaspoon McCormick® Red Food Color
- 2 tablespoons Diamond of California® Chopped Pecans
- Cream Cheese Frosting
- 1 tablespoon whipped cream cheese
- 1 teaspoon granulated sugar
- 1 teaspoon milk
INSTRUCTIONS
- 1 For the Mug Cake, microwave chocolate morsels and butter in microwavable coffee mug on HIGH 30 seconds or until melted. Stir. Add remaining ingredients except pecans; mix well. Gently stir in pecans.
- 2 Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving.
- 3 Meanwhile, for the Frosting, mix cream cheese and sugar in small bowl until well blended. Stir in milk. Drizzle over mug cake.