Savory Buttermilk Ranch Ice Cream

Name: Savory Buttermilk Ranch Ice Cream
Prep time: 15 min
Cook time: 15 min
Yield: 2 1/2 cups
Ingredients: 3 large egg yolks; 1/4 cup sugar; 2 tsps garlic powder; 1 tsp dill weed; 1/2 tsp onion powder; 1/2 tsp sea salt grinder; 1/4 tsp lemon zest; 2 cups heavy cream; 1 cup buttermilk

The ultimate in decadent experiences, this tangy yet sweet ice cream delivers all the flavor you’d expect from a traditional Ranch seasoning, including garlic, dill, onion, and buttermilk. Served over a hot, fluffy waffle and crisp chicken finger, it’s the stuff ...

Ingredients

3 large egg yolks
1/4 cup sugar
2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Dill Weed
1/2 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Sea Salt Grinder
1/4 teaspoon lemon zest
2 cups heavy cream
1 cup buttermilk

KEY PRODUCTS

INSTRUCTIONS

1 Whisk egg yolks, sugar, garlic powder, dill weed, onion powder salt and zest in large heat-safe bowl until well blended. Set aside. Heat cream and buttermilk in medium saucepan on medium heat, stirring frequently, just until mixture comes to a light simmer. (Do not boil.) Remove from heat.
2 Gradually add hot buttermilk mixture to egg yolk mixture, whisking constantly until well blended. Return mixture to saucepan. Cook and stir on medium-low heat until mixture is thick enough to coat the back of a spoon. Remove from heat. Cool completely. (Use an ice bath to speed up cooling process, if desired.) Transfer to freezer-safe container with lid. Refrigerate overnight to allow flavors to blend.
3 Pour mixture into ice cream maker (at least 2-quart capacity). Churn according to manufacturer's directions until ice cream reaches soft-serve consistency. Serve immediately, over prepared chicken and waffles, or freeze in an airtight container until ready to serve.