Snickerdoodle Cookies

Name: Snickerdoodle Cookies
Prep time: 15 min
Cook time: 9 min
Yield: 30
Cuisine: American,
Ingredients: 2 3/4 cups flour; 2 tsps McCormick® Cream of Tartar; 1 tsp baking soda; 1 3/4 cups sugar divided; 1/2 cup (1 stick) butter softened; 1/2 cup shortening; 2 eggs; 2 tsps McCormick® Pure Vanilla Extract; 1 tbsp McCormick® Cinnamon, Ground

Crispy on the outside and chewy on the inside, this snickerdoodle recipe is simply the best of the best when it comes to homemade snickerdoodles. Each delightful cookie is infused with the rich warmth of McCormick® Ground Cinnamon and Vanilla Extract … be sure to ... Read More Read Less

15m

PREP TIME

9m

COOK TIME

142

CALORIES

9

INGREDIENTS

Servings: 30

Ingredients

2 3/4 cups flour
2 teaspoons McCormick® Cream Of Tartar
1 teaspoon baking soda
1 3/4 cups sugar, divided
1/2 cup (1 stick) butter, softened
1/2 cup shortening
2 eggs
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 tablespoon McCormick® Ground Cinnamon

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, cream of tartar and baking soda in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.
2 Preheat oven to 400°F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.
3 Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.