White chocolate fudge studded with ruby red dried cranberries and green pistachios makes the perfect homemade Christmas gift.
10m
PREP TIME
194
CALORIES
5
INGREDIENTS
Servings: 18 (2 pieces)
Ingredients
- 12 ounces white chocolate, coarsely chopped
- 3/4 cup sweetened condensed milk
- 1 cup shelled salted pistachios
-
1/4
cup
chopped
dried cranberries
![substitution]( "substitution")
Substitutions available
/ chopped dried cherries
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
KEY PRODUCTS
INSTRUCTIONS
- 1 Place white chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in pistachios, cranberries and vanilla.
- 2 Pour chocolate mixture into foil-lined 8-inch square baking pan.
- 3 Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.
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