Wild Berry Chocolate Mug Cake

Name: Wild Berry Chocolate Mug Cake
Prep time: 5 min
Cook time: 2 min
Yield: 1
Ingredients: 1 large egg; 1 tbsp milk; 1 tsp vegetable oil; 3 tbsps McCormick® Wild Berry Marmalade with Morita Chile; 2 tbsps flour; 2 tbsps unsweetened cocoa powder; 1 tbsp granulated sugar; Confectioners’ sugar to garnish; Whipped cream to garnish

Chocolate cake for one? Yes please, with this easy recipe for mug cake. Made with McCormick® Wild Berry Marmalade with Morita Chile, it’s the perfect balance of sweet chocolate cake and fruity, smoky jam flavors.

5m

PREP TIME

2m

COOK TIME

383

CALORIES

9

INGREDIENTS

Servings: 1

Ingredients

1 large egg
1 tablespoon milk
1 teaspoon vegetable oil
3 tablespoons McCormick® Wild Berry Marmalade with Morita Chile
2 tablespoons flour
2 tablespoons unsweetened cocoa powder
1 tablespoon granulated sugar
Confectioners’ sugar, to garnish
Whipped cream, to garnish

INSTRUCTIONS

1 Whisk egg, milk and oil in microwave-safe mug. Stir in Marmalade, flour, cocoa powder and sugar until well blended.
2 Microwave on HIGH 1 minute and 30 seconds. Let stand 2 minutes before serving. Garnish with confectioners’ sugar, whipped cream and fresh berries, if desired.