Chocolate Dipped Sesame Cookies

Name: Chocolate Dipped Sesame Cookies
Prep time: 15 min
Cook time: 8 min
Yield: 45
Cuisine: American,
Ingredients: 3 cups flour; 3/4 tsp baking powder; 1/4 tsp salt; 1 cup (2 sticks) unsalted butter softened; 1 cup sugar; 1 egg beaten; 1 tbsp whole milk; 1/2 tsp sesame oil; 3/4 cup organic sesame seed toasted divided; 1/2 cup black sesame seeds; 6 oz dark chocolate melted

Double up on the sesame seeds in this picture-perfect cookie recipe. Both toasted sesame seeds and black sesame seeds create texture, color and a warm, nutty taste. Dip cookies in chocolate and sprinkle with extra sesames for a finishing touch.

15m

PREP TIME

8m

COOK TIME

132

CALORIES

11

INGREDIENTS

Servings: 45 (1 cookie)

Ingredients

3 cups flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon whole milk
1/2 teaspoon sesame oil
3/4 cup organic sesame seed toasted, divided
1/2 cup black sesame seeds
6 ounces dark chocolate, melted

INSTRUCTIONS

1 Sift flour, baking powder and salt into a large bowl; set aside. Beat butter and sugar in large bowl with electric mixer on high speed until light and fluffy. Add egg, milk and sesame oil; mix well. Gradually beat in flour mixture on low speed until dough begins to pull away from sides of bowl. Stir in 1/2 cup of the toasted sesame seeds and black sesame seeds. Divide dough in half. Form each half into a log, about 2 inches in diameter. Wrap in plastic wrap. Refrigerate 2 hours.
2 Preheat oven to 375°F. Remove dough from refrigerator and cut into 1/4-inch thick slices. Place on parchment-lined baking sheet.
3 Bake 7 to 8 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
4 Dip each cookie in melted chocolate, coating about 1/3 of each cookie. Sprinkle cookies with remaining toasted sesame seeds. Let stand at room temperature on wax paper-lined tray 15 minutes or until chocolate is set.