Air Fryer Chicken Breast and Potatoes

Name: Air Fryer Chicken Breast and Potatoes
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 2 tsps paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp oregano leaves; 1 tsp salt, such as sea salt grinder; 1 tsp ground black pepper, such as black pepper ground; 1 tbsp plus 1 teaspoon vegetable oil such as canola or olive oil, divided; 3/4 pound (12 oz) baby Yukon gold potatoes cut into 1/2-inch chunks; 1 pound (about 2) boneless skinless chicken breast

Big on flavor, low on prep: this air fryer chicken breast with potatoes was made for busy weeknights. Cooking chicken breast in the air fryer gives it a crispy exterior and juicy interior, creating the perfect texture without any extra effort. We love the robust flavor McCor... Read More Read Less

5m

PREP TIME

10m

COOK TIME

231

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

2 teaspoons McCormick® Paprika
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
1 teaspoon McCormick® Oregano Leaves
1 teaspoon salt, such as McCormick® Sea Salt Grinder
1 teaspoon ground black pepper, such as McCormick® Pure Ground Black Pepper
1 tablespoon plus 1 teaspoon vegetable oil, such as canola or olive oil, divided
3/4 pound (12 ounces) baby Yukon gold potatoes, cut into 1/2-inch chunks
1 pound (about 2) boneless skinless chicken breast

KEY PRODUCTS

INSTRUCTIONS

1 Mix spices, salt and pepper in small bowl; set aside. Place potatoes in large bowl. Drizzle with 1 teaspoon of the oil. Sprinkle with 3 teaspoons of the spice mixture; toss to coat well (reserve remaining seasoning mixture.) Place potatoes in single layer in air fryer basket.
2 Air fry potatoes at 370°F for 5 minutes. Shake basket to mix, then push potatoes to outside edge of air fryer basket.
3 Meanwhile, pat chicken dry with paper towels. Place in large resealable plastic bag. Add remaining 1 tablespoon oil and remaining seasoning mixture. Turn to coat, massaging seasoning into meat.
4 Place chicken in center of air fryer basket along with potatoes. Air fry 12 to 16 minutes longer or until chicken is cooked through. Transfer chicken to cutting board. Let rest 3 minutes before slicing. Serve hot with potatoes on the side.

Test Kitchen Tips:
• Air Fryers vary; adjust cooking times as needed.
• Customize your seasoning! For an earthier, more robust flavor, add 1/2 teaspoon of Cumin to the mix. For a sweet and spicy bite, swap in Paprika in place of Chili Powder and add 1/2 teaspoon sugar.