For a delectable roast chicken, season the chicken inside and out with sage and seasoned salt. Photo credit: Julie Deily from The Little Kitchen.
10m
PREP TIME
1hr 30m
COOK TIME
255
CALORIES
4
INGREDIENTS
Servings: 8
Ingredients
- 1 tablespoon McCormick® Rubbed Sage
- 1 1/2 teaspoons Lawry's® Seasoned Salt
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1 whole chicken (4 pounds)
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix sage, seasoned salt and pepper. Sprinkle seasoning under skin and all over chicken. Place on rack in roasting pan.
- 2 Roast 1 1/4 to 1 1/2 hours until chicken is cooked through.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
Flavor Story: Ground Turmeric
![Flavor Story: Ground Turmeric]( "Flavor Story: Ground Turmeric")
Flavor Story: Ground Turmeric
Flavor Profile Turmeric’s vivid orange color, sharp flavor and subtle citrusy aroma are the power behind curry powder, mustard, pickles and spicy meat, fish, vegetable and rice...
The Time Has Come to Cook Some Beans
![The Time Has Come to Cook Some Beans]( "The Time Has Come to Cook Some Beans")
The Time Has Come to Cook Some Beans
It is a great time to be a bean, or, more accurately, a purveyor of beans. In addition to the popularity of a certain exclusive bean club,...
14 Instagram-Worthy Recipes You Can Make at Home
![14 Instagram-Worthy Recipes You Can Make at Home]( "14 Instagram-Worthy Recipes You Can Make at Home")
14 Instagram-Worthy Recipes You Can Make at Home
It’s fun to show off your latest cooking exploits on Instagram! Whether you regularly see your family, friends, and colleagues or are separated by thousands of miles,...
