Air Fry Salmon and Asparagus

Name: Air Fry Salmon and Asparagus
Prep time: 5 min
Cook time: 8 min
Yield: 4
Cuisine: American,
Ingredients: 2 tbsps honey; 2 tbsps dijon mustard; 1 tsp fresh lemon juice; 1 tsp garlic powder divided; 1/2 tsp onion powder; 1/4 tsp paprika; 3/4 tsp salt, such as sea salt grinder divided; 1 pound salmon fillets skin removed (about 4 ounces each); 1 lemon sliced into 8 rounds; 1 pound asparagus ends trimmed; 1 tsp vegetable oil

Once you try this salmon and asparagus air fryer recipe you’ll never look back. Flavored with a delicious combination of honey, mustard, lemon juice and McCormick® spices, this meal is ready to serve in just 15 minutes. Our Air-fried salmon recipe is full of flavor... Read More Read Less

5m

PREP TIME

8m

COOK TIME

257

CALORIES

11

INGREDIENTS

Servings: 4

Ingredients

2 tablespoons honey
2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
1 teaspoon fresh lemon juice
1 teaspoon McCormick® Garlic Powder, divided
1/2 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Paprika
3/4 teaspoon salt, such as McCormick® Sea Salt Grinder, divided
1 pound salmon fillets , skin removed (about 4 ounces each)
1 lemon, sliced into 8 rounds
1 pound asparagus, ends trimmed
1 teaspoon vegetable oil

KEY PRODUCTS

INSTRUCTIONS

1 Mix honey, mustard, lemon juice, 1/2 teaspoon of the garlic powder, onion powder, paprika and 1/2 teaspoon of the salt in small bowl. Reserve 1 tablespoon glaze mixture; set aside. Brush salmon with remaining glaze.
2 Place lemon slices in bottom of one side of air fryer basket. Place salmon on top of lemon. Toss asparagus with oil in large bowl. Sprinkle with remaining 1/2 teaspoon garlic powder and salt, tossing to season evenly. Place asparagus in other side of air fryer basket.
3 Air Fry at 400°F for 8 minutes or until salmon is cooked through (flakes easily with a fork) and asparagus is tender. Brush salmon evenly with reserved glaze. Serve immediately.

Test Kitchen Tips:
• Air Fryers vary; adjust cooking times as needed.
• Customize your seasoning! Add 1 teaspoon Oregano and 1/4 teaspoon Crushed Red Pepper for an Italian-inspired twist. Add 1/2 tsp Chili Powder for a zesty kick or swap in Chili Powder and Crushed Red Pepper in place of the Onion and Garlic Powder. Mix mustard with 1 teaspoon honey for sweet and spicy salmon.