Looking for different ways to prepare salmon? Add this simple yet flavorful recipe to your repertoire.
5m
PREP TIME
10m
COOK TIME
177
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1 teaspoon McCormick® Onion Powder
- 1 teaspoon Lawry's® Seasoned Salt
- 1/2 teaspoon McCormick® Dill Weed
- 1 pound salmon fillets
- 2 teaspoons oil
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix seasonings in small bowl.
- 2 Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.
- 3 Bake 8 to 10 minutes or until fish flakes easily with a fork.
TIPS AND TRICKS
Swap the salmon for swordfish or mahi mahi.
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