Looking for different ways to prepare salmon? Add this simple yet flavorful recipe to your repertoire.
5m
PREP TIME
10m
COOK TIME
177
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1 teaspoon McCormick® Onion Powder
- 1 teaspoon Lawry's® Seasoned Salt
- 1/2 teaspoon McCormick® Dill Weed
- 1 pound salmon fillets
- 2 teaspoons oil
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix seasonings in small bowl.
- 2 Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.
- 3 Bake 8 to 10 minutes or until fish flakes easily with a fork.
TIPS AND TRICKS
Swap the salmon for swordfish or mahi mahi.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
5 Ways to Improve Your Grating Game
![5 Ways to Improve Your Grating Game]( "5 Ways to Improve Your Grating Game")
5 Ways to Improve Your Grating Game
While many of our chef heroes are seriously kitchen gadget-crazed, even more of them are addicted to the most basic utensils. Here, a tutorial on how some...
9 Sensational Sandwiches That Take Lunch to New Heights
![9 Sensational Sandwiches That Take Lunch to New Heights]( "9 Sensational Sandwiches That Take Lunch to New Heights")
9 Sensational Sandwiches That Take Lunch to New Heights...
Grocery prices might be high, but with a little savvy shopping, Canadians can make incredible sandwiches for lunch without breaking the bank. From a classic BLT or...
How to Pickle Frozen Vegetables
![How to Pickle Frozen Vegetables]( "How to Pickle Frozen Vegetables")
How to Pickle Frozen Vegetables
Pickling is, first and foremost, a way to preserve food, but unless you have a fruitful (vegetableful?) garden, you most likely see it as a way to...
