Liven up the holiday ham with a spicy-sweet glaze of apricot jam, pineapple juice and chipotle chili pepper. Try the glaze also on pork tenderloin or chicken.
10m
PREP TIME
1hr 45m
COOK TIME
197
CALORIES
5
INGREDIENTS
Servings: 24
Ingredients
- 1 bone-in spiral-cut ham, about 10 pounds
- 1 cup apricot jam
- 1/2 cup pineapple juice
- 3/4 teaspoon McCormick® Chipotle Chili Pepper
- 1/2 teaspoon McCormick® Garlic Powder
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix apricot jam, pineapple juice, chipotle chili pepper and garlic powder in small bowl until well blended. Brush 1/2 of the jam mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- 2 Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining jam mixture. Bake 45 minutes longer. Serve ham with pan drippings.
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