Smokehouse Roasted Pork Tenderloin

Name: Smokehouse Roasted Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American,
Ingredients: 2 pork tenderloins (about 1 pound each); 1 tbsp olive oil; 2 tsps McCormick® Paprika; 1 1/2 tsps Lawry's® Seasoned Salt; 1 tsp McCormick® Smokehouse Black Pepper; 1/4 cup honey; 1 tbsp white vinegar

This combination of sweet and smoky flavor on pork tenderloin will appeal to everyone at the dinner table.

10m

PREP TIME

30m

COOK TIME

191

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

2 pork tenderloins (about 1 pound each)
1 tablespoon olive oil
2 teaspoons McCormick® Paprika
1 1/2 teaspoons Lawry's® Seasoned Salt
1 teaspoon McCormick® Smokehouse Black Pepper
1/4 cup honey
1 tablespoon white vinegar

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Place pork tenderloins in foil-lined baking pan. Rub pork with oil. Mix 1 teaspoon each of the paprika and seasoned salt and 1/2 teaspoon of the Smokehouse Pepper in small bowl. Sprinkle seasoning mixture all over pork. Cover with foil.
2 Roast 20 minutes. Meanwhile, mix honey, vinegar, remaining 1 teaspoon paprika, and remaining 1/2 teaspoon each seasoned salt and Smokehouse Pepper in small bowl. Set aside.
3 Remove foil from pork. Brush pork with honey mixture. Roast 10 minutes longer or until pork is desired doneness.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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