Bacon Cheeseburger Meat Loaf

Name: Bacon Cheeseburger Meat Loaf
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: NorthEast,
Ingredients: 2 pounds ground beef; 4 slices crisply cooked bacon chopped; 1 1/2 cups shredded Cheddar cheese divided; 1/2 cup plain bread crumbs; 1 egg; 1 tsp McCormick® Mustard, Ground; 1 tsp McCormick® Onion Powder; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp salt; 1 cup French’s® Tomato Ketchup

Meat loaf is boring no more, especially when it has the flavors of a bacon cheeseburger. Photo credit: Marc Matsumoto from No Recipes.

15m

PREP TIME

1hr

COOK TIME

374

CALORIES

11

INGREDIENTS

Servings: 8

Watch How-To Video

Ingredients

2 pounds ground beef
4 slices crisply cooked bacon, chopped
1 1/2 cups shredded Cheddar cheese, divided
1/2 cup plain bread crumbs
1 egg
1 teaspoon McCormick® Ground Mustard
1 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon salt
1 cup French’s® Tomato Ketchup

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix ground beef, bacon, 1 cup of the cheese, bread crumbs, egg and seasonings in large bowl.
2 Shape into a loaf on shallow baking pan. Pour ketchup over top.
3 Bake 45 minutes. Sprinkle meat loaf with remaining 1/2 cup cheese; bake 10 to 15 minutes longer or until meat loaf is cooked through. Let stand 5 minutes before serving.