Bag 'n Season® Deviled Chicken

Name: Bag 'n Season® Deviled Chicken
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: 1 package McCormick® Bag 'n Season® Chicken; 1/4 cup cider vinegar; 1 tsp French’s® Classic Worcestershire Sauce; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/2 tsp McCormick® Mustard, Ground; 3 pounds bone-in chicken parts, skin removed

Cider vinegar, black pepper, ground mustard and Worcestershire sauce bring the extra zing to this low fat entree. Enjoy its easy prep and easy clean-up too. Photo credit: Monet Moutrie from Anecdotes & Applecores.

10m

PREP TIME

50m

COOK TIME

228

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

1 package McCormick® Bag 'n Season® Original Chicken Cooking Bag & Seasoning Mix
1/4 cup cider vinegar
1 teaspoon French's® Classic Worcestershire Sauce
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon McCormick® Ground Mustard
3 pounds bone-in chicken parts, skin removed

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Place opened Cooking Bag in 13x9-inch baking pan or dish. Mix Seasoning Mix, vinegar, Worcestershire sauce, pepper and mustard in bag.
2 Place chicken in bag; coat evenly with seasoning mixture. Arrange chicken in single layer in bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3 Bake in lower half of oven 45 to 50 minutes or until chicken is cooked through. Let stand 5 minutes. Serve chicken with sauce.