Bag 'n Season® Mexican Pot Roast

Name: Bag 'n Season® Mexican Pot Roast
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: SouthWest,
Ingredients: 1 package McCormick® Bag 'n Season® Pot Roast; 3 pounds boneless chuck roast trimmed; 1 can (15 ounces) black beans drained and rinsed; 1 can (4 1/2 ounces) chopped green chiles; 1 can (11 ounces) whole kernel corn drained; 1 cup mild chunky salsa

Try this Mexican twist on pot roast for an exciting, flavorful meal! Photo credit: Nicole Shoemaker from Cooking for Keeps.

10m

PREP TIME

1hr

COOK TIME

462

CALORIES

6

INGREDIENTS

Servings: 10

Ingredients

1 package McCormick® Bag 'n Season® Pot Roast Cooking & Seasoning Mix
3 pounds boneless chuck roast, trimmed
1 can (15 ounces) black beans, drained and rinsed
1 can (4 1/2 ounces) chopped green chiles
1 can (11 ounces) whole kernel corn, drained
1 cup mild chunky salsa

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place meat in bag.
2 Mix Seasoning Mix and remaining ingredients; pour over meat. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3 Bake in lower half of oven 1 hour for thinner chuck roast (less than 2 inches thick). Cook thicker roast 1 hour 15 minutes. Let stand 5 minutes before slicing.

TIPS AND TRICKS

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

Related Recipes