Savor the homemade taste of pork chops that are tender and juicy. Not only do they cook in 30 minutes but preparation and cleanup are a snap!
5m
PREP TIME
25m
COOK TIME
228
CALORIES
3
INGREDIENTS
Servings: 6
Ingredients
- 1 package McCormick® Bag 'n Season® Pork Chops Cooking & Seasoning Mix
- 6 bone-in or boneless pork chops, 3/4-inch thick (about 2 1/2 pounds)
- 1/4 cup water
INSTRUCTIONS
- 1 Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Trim excess fat from pork chops. Sprinkle Seasoning Mix evenly on both sides of each pork chop. Place in single layer in bag.
- 2 Pour water over pork chops. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- 3 Bake in lower half of oven 20 to 25 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. If desired, serve with prepared McCormick® Pork Gravy.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
Pot Roast Recipes to Help You Stay Warm This Winter
![Pot Roast Recipes to Help You Stay Warm This Winter]( "Pot Roast Recipes to Help You Stay Warm This Winter")
Pot Roast Recipes to Help You Stay Warm This Winter...
Hearty and satisfying, pot roast is the ultimate comfort food, chock full of tender vegetables, flavorful meat, savory gravy and robust seasonings. Pot roast recipes are easy...
Deviled Eggs: How To Make Them And 5 Mistakes To Avoid
![Deviled Eggs: How To Make Them And 5 Mistakes To Avoid]( "Deviled Eggs: How To Make Them And 5 Mistakes To Avoid")
Deviled Eggs: How To Make Them And 5 Mistakes To Avoid...
Egg sales are soaring, with shoppers including the versatile staple on their grocery lists as they shelter in place during the pandemic. So, once you’ve tried out...
