Mexican Citrus Pork Chops with Mango Salsa

Mexican Citrus Pork Chops with Mango Salsa

Brighten up pork chops with a fresh mango salsa. Try recipe with boneless skinless chicken breasts or salmon fillets.
15m
PREP TIME
12m
COOK TIME
302
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

  • Mango Salsa
  • 1 large ripe mango, peeled, seeded and finely chopped
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons orange juice
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon perfect pinch mexican seasoning
  • Mexican Citrus Pork Chops
  • 6 boneless pork chops (3/4-inch thick)
  • 2 tablespoons perfect pinch mexican seasoning

INSTRUCTIONS

  • 1 For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
  • 2 For the Pork Chops, sprinkle pork chops with Seasoning.
  • 3 Grill over medium heat 4 to 6 minutes per side or until desired doneness. Serve with Mango Salsa.

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NUTRITION INFORMATION

(per Serving)

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