Bag 'n Season® Pork Chop Seasoning makes it easy to prepare juicy roasted pork tenderloin for a quick and flavorful weeknight meal.
5m
PREP TIME
30m
COOK TIME
131
CALORIES
2
INGREDIENTS
Servings: 8
Ingredients
- 1 package McCormick® Bag 'n Season® Pork Chops Cooking & Seasoning Mix
- 2 pork tenderloins, (about 1 pound each)
INSTRUCTIONS
- 1 Preheat oven to 350ºF. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place pork tenderloins in bag.
- 2 Sprinkle Seasoning Mix evenly over pork. Turn pork in bag until evenly coated. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- 3 Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Slice pork and serve with pan juices.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
Making a Salad Without Lettuce Is Courageous and Smart
![Making a Salad Without Lettuce Is Courageous and Smart]( "Making a Salad Without Lettuce Is Courageous and Smart")
Making a Salad Without Lettuce Is Courageous and Smart...
Edible leaves, commonly referred to as “lettuce” or “greens,” are often used as the foundation of a salad, and for decent reasons. Leaves provide color, texture, and...
Make a Vegetarian-Friendly Caesar Dressing With Blue Cheese
![Make a Vegetarian-Friendly Caesar Dressing With Blue Cheese]( "Make a Vegetarian-Friendly Caesar Dressing With Blue Cheese")
Make a Vegetarian-Friendly Caesar Dressing With Blue...
A true Caesar salad dressing gets its rich, salty funk from anchovies, but not everyone eats fish. Shouty purists may insist that those people simply don’t deserve...
4 Ways to Gussy Up Any Fried Chicken
![4 Ways to Gussy Up Any Fried Chicken]( "4 Ways to Gussy Up Any Fried Chicken")
4 Ways to Gussy Up Any Fried Chicken
Give fried chicken a flavor face-lift with a few simple ingredients. Like your bird hot? Fiery and spicy, Nashville-Style Hot Chicken is right up your alley. Prefer...
