These hearty hot sandwiches would be terrific for football parties.
15m
PREP TIME
20m
COOK TIME
14
INGREDIENTS
Servings: 5
Ingredients
- 1/2 cup plain bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon McCormick® Basil Leaves
- 1 1/2 teaspoons McCormick® Garlic Powder
- 1 teaspoon McCormick® Onion Powder
- 1 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1/2 pound lean ground beef
- 1/2 pound ground pork
-
2
cups
marinara sauce, warmed
Substitutions available / spaghetti sauce, warmed
- 5 submarine rolls (6-inch)
- 1 cup shredded mozzarella cheese
INSTRUCTIONS
- 1 Mix bread crumbs, Parmesan cheese and seasonings in large bowl. Add eggs; mix well. Add ground beef and ground pork; mix well. With wet hands, shape mixture into 1 1/2-inch meatballs (about 15). Place on foil-lined 15x10x1-inch baking pan.
- 2 Bake in preheated 350°F oven 15 to 20 minutes or until cooked through. Drain well.
- 3 Toss meatballs with warmed marinara sauce. Spoon meatballs and sauce into rolls. Sprinkle with cheese.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.