Indian Curry & Yogurt Marinated Chicken

Name: Indian Curry & Yogurt Marinated Chicken
Prep time: 10 min
Cook time: 14 min
Yield: 6
Cuisine: Indian,
Ingredients: 1 cup plain yogurt; 2 tbsps lemon juice; 2 tbsps olive oil; 1 tbsp McCormick® Curry Powder; 1 tsp McCormick® Garlic, Minced; 1 tsp McCormick® Onions, Minced; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/2 tsp salt; 1 1/2 pounds boneless skinless chicken breasts

This tandoori-style chicken is flavored by a rich marinade of yogurt, lemon juice and aromatic curry powder. Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator. Photo credit: Kristen Doyl... Read More Read Less

10m

PREP TIME

14m

COOK TIME

174

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon McCormick® Curry Powder
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Minced Onions
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon salt
1 1/2 pounds boneless skinless chicken breasts

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients except chicken in medium bowl. Reserve 2 tablespoons marinade for brushing.
2 Place chicken in large resealable bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 4 to 5 minutes. Remove chicken from marinade. Discard any remaining marinade.
3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved marinade. Discard any remaining marinade.