Beer Battered Shrimp

Name: Beer Battered Shrimp
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Deep South,
Ingredients: vegetable oil for frying; 1 cup McCormick® Beer Batter Seafood Batter Mix; 1/2 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Red Pepper, Ground; 2/3 cup beer or water; 1 pound large shrimp peeled and deveined

Fried shrimp, a family favorite, is made easier with McCormick® Beer Batter Seafood Batter Mix. Photo credit: Amy Johnson from She Wears Many Hats.

15m

PREP TIME

10m

COOK TIME

317

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

vegetable oil, for frying
1 cup McCormick® Beer Batter Seafood Batter Mix
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
2/3 cup beer or water
1 pound large shrimp, peeled and deveined

KEY PRODUCTS

INSTRUCTIONS

1 Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat.
2 Mix Batter Mix, garlic powder and red pepper in medium bowl. Add beer or water; mix until smooth.
3 Dip shrimp into batter. Shake off excess. Carefully add shrimp, several at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until shrimp are golden brown. Drain on paper towels.